Rails Steakhouse Menu

Wednesday 6/4, 6/11, 6/18, 6/25 Add a little spice to your Wednesdays in June! 16 oz. CHILI RUBBED RIBEYE STEAK topped with a roasted garlic herb butter. Served with GARLIC MASHED POTATOES and YELLOW WAX BEANS with sundried tomato and bacon crumble

Tuesday 6/3, 6/10, 6/17, 6/24: enjoy our FULL RACK IN-HOUSE SMOKED ST. LOUIS BBQ RIBS with Jalapeno Corn Bread and Mango Slaw, Smoked Gouda & Bacon Mac-n-Cheese

Monday 6/2, 6/9, 6/16, 6/23, 6/30 (Two) - WAGYU BEEF BURGERS with bacon jam, lettuce, tomato, onion, dill pickle, and PARMESAN TRUFFLE FRIES. SMOKED GOUDA, BACON MAC-N-CHEESE for TWO.

Rails three-course menus includes individual entrees and choice of family-style salad, sides and dessert.

Rails three-course menus includes individual entrees and choice of family-style salad, sides and dessert.

Supremely tender with mild buttery flavor. We recommend cooking this steak rare to medium-rare.

Fine marbling, bold beef flavor. We recommend cooking this steak medium rare.

Deeply marbled rib steak, full-bodied and rich flavor. We recommend cooking this steak medium rare.

Two - 20 oz. USDA PRIME 28 DAY DRY AGED COWBOY RIBEYES & Two - 12 oz. FILET MIGNONS Includes Rails seasoning blend & cooking instructions.

Prosciutto di Parma, Tomato Jam, Frisee, House-made Focaccia

3 Jumbo Shrimp, Vodka Spiked Cocktail Sauce

Snails, Parsley Garlic Butter, Brioche

1 1/4 of Maine Lobster, Vodka Spiked Cocktail Sauce

Maine Lobster, Corn, Zucchini, Peppers, Lemon Aioli, Pickled Cucumber & Red Onion

Colossal Crab Meat, Mango Slaw, Jalapeno Cilantro Mayonnaise.

Peanut Butter & Jalapeno Jelly

Caramelized Onions, Beef Jus, Crouton, Gruyere

Zucchini, Calabrian Chili Aioli

Flageolet Beans, Merguez Sausage, Tomato-Garlic Confit, Harissa Sauce

Caramelized Onions, Fontina Cheese, Truffle Aioli

Baby Arugula, Endive, Golden Beets, Strawberries, Candied Hazelnuts, Midnight Moon Aged Goat Cheese, Serrano-Cherry Vinaigrette

Baby Gem, Parmesan Crouton Crumble, White Anchovy, Caesar Dressing

Bibb, Avocado, Pickled Red Onion, Roasted Corn, Peaches, Feta, Toasted Sunflower Seeds, Champagne Vinaigrette

Iceberg Lettuce, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese.

Mizuna, Watermelon, Cucumber, Red Onion, Kalamata Olives, Prosciutto Crumbs, Ricotta Salata, Red Wine Vinaigrette

Supremely tender with a mild buttery flavor. This steak is traditionally pairs well with variety of fresh seafood options.

A full-flavored beef cut with stunningly bold taste.

Hand-cut with fine marbling and juicy, bold full flavor.

Cowboy Steak, or, Bone-in Ribeye, is a deeply marbled rib cut , full-bodied and with rich flavor.

Spicy pepper and smoked bourbon lends a subtle smokiness and caramelization creating a beautifully charred crust that pairs perfectly with the ribeye's rich, beefy flavor.

A perfect steak which combines the Filet Mignon and the NY strip steak. It is the true meat lover's steak.

Supremely tender with a mild buttery flavor. This steak is traditionally pairs well with variety of fresh seafood options.

2 oz. serving - Au Poivre is a pan peppercorn sauce consisting of reduced cognac, heavy cream, butter, shallots

2 oz. serving - Bearnaise is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. It is considered to be a ""child"" of the mother Hollandaise sauce.

2 oz. serving - Bordelaise is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace

2 oz. serving - Chimichurri is a traditional Argentinian sauce containing parsley, garlic, vinegar, olive oil, and flakes of chili pepper.

Rock Shrimp, Basil Cream Sauce, Herbed Ricotta, Prosciutto Crumbs

Bok Choy, Shitake, Lemongrass Broth

Roasted Corn-Quinoa Salad, Scallions, Roasted Peppers, Avocado Creme

Provencal Fregula, Zucchini, Tomato, Nicoise Olives, Lemon-Thyme Yogurt

Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, Miso Vinaigrette

Parmesan Risotto Cake, Onion Marmalade, Red Wine Sauce

Full Rack glazed with our classic BBQ sauce, Roasted Jalapeno Corn Bread and Mango Slaw

Potato Gateau, Yellow Wax Beans, Bacon, Sundried Tomato, Salsa Verde

Polenta Frites, Broccoli Rabe, Blistered Tomatoes, Natural Jus

Cipollini, Sweet Sausage, Potato, Mushrooms, Cherry Peppers

Thin Breaded Veal Chop, Tomato & Basil Sugo, Mozzarella

American Wagyu Beef, Bacon Jam, Lettuce, Tomato, Onion, Cheddar Cheese with French Fries.

Thin sliced Yukon potatoes topped with heavy cream and blue cheese.

Grana Padano, black truffle sea salt

Idaho potatoes, Spanish onions, clarified butter

Yukon potatoes, heavy cream, butter, Kosher salt

Spanish onions

Hand cut fries, Truffle oil drizzle, grated parmesan, parsley

Shitake, crimini, oyster mushrooms, shallots, garlic, thyme

Smoked gouda, gruyere & fontina cheese

Layers of Chocolate Cake & Chocolate Butter Cream

Walnuts, Toasted Coconut, Cream Cheese Frosting.

Berry Compote, Toasted Almonds, Mascarpone.

1 Liter Bottle.

1 Liter Bottle.

3 pc Chicken Breast Tenders, French Fries, Ketchup.

Sliced Filet Mignon and Mashed Potatoes.

Grilled Cheese, French Fries, Ketchup.

Hamburger Sliders, Choice of Cheese, French Fries, Ketchup.

Deposits represent your commitment to the catering menu, or the event date and time you have selected. Deposits are credited to your account and deducted from your final bill, which is payable in full at the time services are received.